劉學波，男，1975年9月出生，黑龍江省克山縣人，博士學位，畢業于名古屋大學。現任西北農林科技大學教授、博士生導師，食品科學與工程學院院長、測試中心主任。入選教育部“新世紀優秀人才”支持計劃、科技部中青年科技創新領軍人才計劃，榮獲2015年度中國食品科學技術學會科技創新獎杰出青年獎，享受國務院政府特殊津貼。
人物履歷
1993.09 – 1997.07 東北農業大學食品科學系 本科
2002.04 – 2004.03 廣島市大學生物圈科學研究科食品衛生學專業 碩士
2005.04 – 2008.03 名古屋市大學生命農學研究科食品功能化學專業 博士
1997.08－2001.03 東北農業大學助教；
2004.05－2005.03 日本名古屋大學農學部研究員；
2008.03－2008.10 日本名古屋大學生命農學研究科博士后研究員；
2008.12－至今 西北農林科技大學食品科學與工程學院教授，博士生導師
2010.06－2016.12 西北農林科技大學食品科學與工程學院副院長
2014.12－2015.12 陜西科技大學校長助理（掛職）
2016.12－至今 西北農林科技大學食品科學與工程學院院長、測試中心主任
2022年4月，任西北農林科技大學校長助理（正處級）。
學術兼職
兼任中國食品科學技術學會理事、青年工作委員會副主任委員、食品營養與健康分會理事，陜西省食品科學技術學會副理事長，陜西省營養學會副理事長，《中國食品學報》《食品科學》《Food Science and Human Wellness》編委。
研究領域
食品功能因子調節糖脂代謝及腦神經細胞保護作用的營養功能性評價；
膳食模式對“腸腦軸”營養健康狀態的調控作用與機制；
新型營養健康食品研發。
研究項目
（1）十三五國家重點研發計劃項目子課題（No. 2017YFD0400200-04），2017-2020
（2）國家自然科學基金面上項目（No. 31571842），2016-2019
（3）十三五國家重點研發計劃項目子課題（No. 2016YFD0400601-02），2016-2020
（4）陜西省科技統籌創新工程計劃項目（No. 2014KTCL02-07），2014-2016
（5）國家自然科學基金面上項目（No.31271810），2013-2016
（6）國家”十二五”科技支撐計劃課題（No.2012BAH30F03），2012-2014
（7）國家自然科學基金青年項目（No.31000757），2011-2013
（8）教育部“新世紀優秀人才支持計劃”（No.2010-NCET-10-0656），2010-2012
（9）教育部高等學校博士點新教師基金（No.2009024120027），2010-2012
發表論文
(1) Tan X., Ye J., Liu W., Zhao B., Shi X., Zhang C. and Liu X*. 丙烯酰胺 aggravates cognitive deficits at night period via the gut–brain axis by reprogramming the brain circadian clock. Archives of 毒理學, 2019, 93, 467-486.
(2) Qi G., Guo R., Tian H., Li L., LiuH., Mi Y. and Liu X*. Nobiletin protects against 胰島素 resistance and disorders of lipid 新陳代謝 by reprogramming of circadian clock in hepatocytes. Biochimica et Biophysica Acta (BBA) - Molecular and 細胞 Biology of Lipids, 2018, 1863, 549-562.
(3) Wang J., Wang Z., Li B., Qiang Y., Yuan T., Tan X. and Liu X*. 番茄紅素 attenuates western-diet-induced cognitive deficits via improving glycolipid 新陳代謝 dys函數 and inflammatory responses in gut–liver–brain axis. International Journal of 肥胖癥, 1. 2018 Dec 11. doi: 10.1038/s41366-018-0277-9. [Epub ahead of print].
(4) Wang J., Li L., Wang Z., Cui Y., Tan X., Yuan T. and Liu X*. Supplementation of 番茄紅素 attenuates 脂多糖-induced amyloidogenesis and cognitive impairments via mediating neuroinflammation and oxidative 應力 Journal of Nutritional Biochemistry, 2018, 56, 16-25.
(5) 任姓 B., Yuan T., Diao Z., Zhang C., Liu Z. and Liu X*. Protective effects of sesamol on systemic oxidative stress-induced cognitive impairments via regulation of Nrf2/Keap1 pathway. Food & 函數, 2018, 9, 5912-5924.
(6) Tan X., Zhao T., Wang Z., Wang J., Wang Y., Liu Z. and Liu X*. 丙烯酰胺 Defects the Expression Pattern of the Circadian Clock and Mitochondrial 動力學 in C57BL/6J Mice Liver and HepG2 Cells. Journal of Agricultural and Food 化學, 2018, 66, 10252-10266.
(7) Guo R., Zhao B., Wang Y., Wu D., Wang Y., Yu Y. and Liu X*. Cichoric Acid Prevents Free-Fatty-Acid-Induced Lipid 新陳代謝 Disorders via Regulating Bmal1 in HepG2 Cells. Journal of Agricultural and Food 化學, 2018, 66, 9667-9678.
(8) Qi G., Wu W., Mi Y., Shi R., Sun K., Li R. and Liu X*. Tea polyphenols direct Bmal1-driven ameliorating of the redox imbalance and mitochondrial dysfunction in hepatocytes. Food and Chemical 毒理學, 2018, 122, 181-193.
(9) Zhao T., Liu F., Duan X., Xiao C. and Liu X*. Physicochemical Properties of Lutein-Loaded Microcapsules and Their Uptake via Caco-2 Monolayers. Molecules, 2018, 23, 1805.
(10) Liu R., Zhang J., Zhao C., Duan X., McClements D. and Liu X*. Formation and Characterization of Lactoferrin-Hyaluronic Acid Conjugates and Their Effects on the Storage Stability of Sesamol Emulsions. Molecules, 2018, 23, 3291.
(11) Mi Y., Liu X., Tian H., Liu H., Li J., Qi G. and Liu X*. EGCG stimulates the recruitment of brite adipocytes, suppresses adipogenesis and counteracts TNF-α-triggered 胰島素 resistance in adipocytes. Food & Function, 2018, 9, 3374-3386.
(12) Zhao B., Liu H., Wang J., Liu P., Tan X., Ren B. and Liu X*. 番茄紅素 supplementation attenuates oxidative 應力, neuroinflammation, and cognitive impairment in aged CD-1 鼠科 Journal of Agricultural and Food 化學, 2018, 66, 3127-3136.
(13) Mi Y., Zhang W., Tian H., Li R., Huang S., Li X. and Liu X*. EGCG evokes Nrf2 nuclear translocation and dampens PTP1B expression to ameliorate metabolic misalignment under 胰島素 resistance condition.Food & 函數, 2018, 9, 1510-1523.
(14) Liu Z., Liu X., Luo, S. Chu C., Wu D., Liu R. and Liu X*. Extract of sesame cake and sesamol alleviate chronic unpredictable mild 應力-induced depressive-like behaviors and memory deficits.Journal of Functional Foods, 2018, 42, 237-247.
(15) He P., Yan S., Zheng J., Gao Y., Zhang S., Liu Z. and Liu X*. Eriodictyol Attenuates LPSInduced Neuroinflammation, Amyloidogenesis, and Cognitive Impairments via the Inhibition of NF-κB in Male C57BL/6J 鼠科 and BV2 Microglial Cells. Journal of Agricultural and Food 化學, 2018, 66, 10205-10214.
(16) Li J., Zhao C., Wei L., Li X., Liu F., Zhang M. and Liu X*. Preservation of Cichoric Acid 抗氧化劑 Properties Loaded in Heat Treated Lactoferrin Nanoparticles. Molecules, 2018, 23, 2678.
(17) Wang Y., Li L., Liu H., Zhao T., Meng C., Liu Z. and Liu X*. Bioactive compounds and in vitro antioxidant activities of peel, flesh and seed powder of kiwi fruit. International Journal of Food Science & Technology, 2018, 53, 2239-2245.
(18) Liu F., Zhang S., Li J., McClements D. J. and Liu X*. Recent development of lactoferrin-based vehicles for the delivery of bioactive compounds: Complexes, emulsions, and nanoparticles. Trends in Food Science & Technology. 2018, 79, 67-77.
(19) Xiao C., He P., Han J., Tang M., Wang Z., Mi Y. and Liu X*. 1, 3-Dichloro-2-propanol evokes inflammation and apoptosis in BV-2 microglia via MAPKs and NF-κB signaling pathways mediated by reactive 氧 物種. 毒理學 Letters, 2018, 284, 103-112.
(20) Mi Y., Qi G., Gao Y., Li R., Wang Y., Li X., Huang S. and Liu X*. EGCG Ameliorates 胰島素 Resistance and Mitochondrial Dysfunction in HepG2 細胞s: Involvement of Bmal1. Molecular Nutrition & Food Research, 2017, 61, 1700440.
(21) Liu Z., Qiao Q., Sun Y., Chen Y., Ren B. and Liu X*. Sesamol ameliorates diet induced 肥胖癥 in C57BL/6J 鼠科 and suppresses adipogenesis in 3T3-L1 cells via regulating mitochondria-lipid 新陳代謝 Molecular Nutrition & Food Research, 2017, 61, 1600717.
(22) Mi, Y., Qi, G.., Rong, F., Ji, X., Liu, Z., and Liu X*. EGCG ameliorates diet-induced metabolic 綜合征 associating with the circadian clock. Biochim Biophys Acta, 2017, 1863, 1575-1589.
(23) Mi, Y., Qi, G., Fan, R., Qiao, Q., Sun, Y., Gao, Y., and Liu X*. EGCG ameliorates high-fat-and high-fructose-induced cognitive defects by regulating the IRS/AKT and ERK/CREB/BDNF. The FASEB Journal, 2017, 31, 4998-5011.
(24) Liu Q., Chen Y., Shen C., Xiao Y., Wang Y., Liu Z. and Liu X*. Chicoric acid supplementation prevents systemic inflammation-induced memory impairment and amyloidogenesis via inhibition of NF-κB. The FASEB Journal. 2017, 31, 1494-1507.
(25) Liu Q., Hu Y., Cao Y., Song G., Liu Z. and Liu X*. Chicoric Acid ameliorates lipopolysaccharide induced oxidative 應力 via promoting Keap1/Nrf2 transcriptional signaling pathway in BV-2 microglial cells and 鼠科 brain. Journal of Agricultural and Food 化學 2017, 65, 338-347.
(26) Duan X, Li J, Zhang Q, Zhao T, Li M, Xu X, and Liu X*.Effect of a 倍數 freeze-thaw process on structural and foaming properties of individual egg white proteins. Food 化學, 2017, 228, 243-248.
(27) Duan X, Li M, Shao J, Chen H, Xu X, Jin Z, and Liu X*. Effect of oxidative modification on structural and foaming properties of egg white protein. Food Hydrocolloids, 2018. 75, 223-228.
(28) Liu Z., Chen Y., Qiao Q., Sun Y., Liu Q., Ren B. and Liu X*. Sesamol supplementation prevents systemic inflammation-induced memory amyloidogenesis via inhibition of nuclear factor kappaB. Molecular Nutrition & Food Research, 2017, 61(5), 1600734.
(29) Qi, G., Liu, Z., Fan, R., Yin, Z., Mi, Y., Ren, B., and Liu X*. 蹄蓋蕨屬 multidentatum (Doll.) Ching extract induce apoptosis via mitochondrial dysfunction and oxidative 應力 in HepG2 cells. Scientific Reports, 2017, 7(1), 2275.
(30) Qi, G., Mi, Y., Liu, Z., Fan, R., Qiao, Q., Sun, Y., Ren B., and Liu X*. Dietary tea polyphenols ameliorate metabolic 綜合征 and memory impairment via circadian clock related mechanisms. Journal of 函數al Foods, 2017, 34, 168-180.
(31) Zhu D, Zhang X, Niu Y, Diao Z, Ren B, Li X, Liu Z, and Liu X*. Cichoric acid improved hyperglycaemia and restored muscle injury via activating antioxidant response in MLD-STZ-induced diabetic 鼠科 Food and Chemical 毒理學, 2017, 107(Pt A):138-149.
(32) Qi, G., Mi, Y., Fan, R., Li, R., Wang, Y., Li, X., Huang S., and Liu X*. Tea polyphenols ameliorate 氫 過氧化物and constant darkness-triggered oxidative stress via modulating the Keap1/Nrf2 transcriptional signaling pathway in HepG2 cells and mice liver. RSC Advances, 2017, 7, 32198-32208.
(33) Qi, G., Mi, Y., Wang, Y., Li, R., Huang, S., Li, X., and Liu X*. Neuroprotective action of tea polyphenols on oxidative 應力-induced apoptosis through the activation of TrkB/CREB/BDNF pathway and Keap1/Nrf2 signaling pathway in shSY5Y cells and mice brain. Food & 函數, 2017, 8(12), 4421-4432.
(34) Liu Z., Ren B., Wang Y., Zou C., Qiao Q., Diao Z., Mi Y., Zhu D. and Liu X*. Sesamol Induces Human Hepatocellular Carcinoma Cells Apoptosis by Impairing Mitochondrial Function and Suppressing Autophagy. Scientific Reports, 2017, 7, 45728.
(35) Qi, G., Mi, Y., Fan, R., Zhao B., Ren B., and Liu X*. Tea polyphenols ameliorates neural redox imbalance and mitochondrial dysfunction via mechanisms linking the key circadian regular Bmal1. Food and Chemical 毒理學, 2017. 110, 189-199.
(36) Zhu D, Zhang N, Zhou X, Zhang M, Liu Z, and Liu X*. Cichoric acid regulates the hepatic glucose homeostasis via AMPK pathway and activates the antioxidant response in high glucose-induced hepatocyte injury. RSC Advances, 2017, 7, 1363-1375.
(37) Song G., Liu Z., Liu Q., Liu X*. Lipoic acid prevents 丙烯酰胺induced neurotoxicity in ICR 鼠科 and BV2 microglial cells via maintaining redox homeostasis. Journal of 函數al Foods, 2017. 35: 363-375.
(38) Zhao B, Ren B, Guo R, Zhang W, Ma S, Yao Y, Yuan T, Liu Z, Liu X*. Supplementation of 番茄紅素 attenuates oxidative 應力 induced neuroinflammation and cognitive impairment via Nrf2/NF-κB transcriptional pathway. Food and Chemical 毒理學, 2017, 109(Pt 1):505-51613.
(39) Wang Y, Diao Z, Li J, Ren B, Zhu D, Liu Q, Liu Z, and Liu X*. Chicoric acid supplementation ameliorates cognitive impairment induced by oxidative 應力 via promotion of 抗氧化劑 defense system. RSC Advances, 2017, 7(57):36149-36162.
(40) Liu Q, Liu F, Zhang L, Niu Y, Liu Z, and Liu X*. Comparison of chicoric acid, and its metabolites caffeic acid and caftaric acid: in vitro protection of biological macromolecules and inflammatory responses in BV2 microglial 細胞s. Food Science and Human Wellness, 2017, 6(4), 155-166.
(41) Liu Z, Sun Y, Qiao Q, Zhao T, Zhang W, Ren B, Liu Q, and Liu X*. Sesamol ameliorates high-fat and high-fructose induced cognitive defects via improving insulin signaling disruption in the central nervous system. Food & 函數, 2017, 8, 710-719.
(42) Ma S., Ren B., Diao Z., Chen Y, Qiao Q. and Liu X*. Physicochemical properties and intestinal protective effect of ultra-micro ground insoluble dietary fibre from carrot pomace. Food & 函數, 2016, 7, 3902-3909.
(43) Wang Y., Xie G., Liu Q., Duan X., Liu Z. and Liu X*. Pharmacokinetics, tissue distribution, and 等離子體 protein binding study of chicoric acid by HPLC-MS/MS. J Chromatogr B Analyt Technol Biomed Life Sci. 2016, 1031:139-145.
(44) Cui Y., Lu P., Song G., Liu Q., Zhu D. and Liu X*. Involvement of pi3k/Akt, ERK and p38 signaling pathways in 大黃素mediated extrinsic and intrinsic human hepatoblastoma 細胞 apoptosis. Food and Chemical 毒理學, 2016, 92, 26-37.
(45) Duan X., Li M., Ma H., Xu X., Jin Z. and Liu X*. Physicochemical properties and 抗氧化劑 potential of phosvitin-白藜蘆醇 complexes in emulsion system. Food 化學, 2016, 206, 102-109.
(46) Mi Y., Xiao C., Du Q., Wu W., Qi G. and Liu X*. Momordin Ic couples apoptosis with autophage in human hepatoblastoma cancer cells by reactive 氧 物種 (ROS) –mediated pi3k/Akt and MAPK signaling pathways. Free Radical Biology & Medicine, 2016, 90,230-242.
(47) Yuan L., Wang J., Wu W., Liu Q. and Liu X*. Effect of isoorientin on intra細胞ular 抗氧化劑 defence mechanisms in hepatoma and liver cell lines. 生物醫學 & Pharmacotherapy, 2016, 81, 356-362
(48) Zhu D., Wang Y., Du Q., Liu Z. and Liu X*. Cichoric acid reverses 胰島素 resistance and suppresses inflammatory responses in the glucosamine-induced HepG2 cells. Journal of Agricultural and Food 化學, 2015, 63, 10903-10913.
(49) Liu Z., Song G., Zou C., Liu G., Wu W., Yuan L. and Liu X*. 丙烯酰胺 induces mitochondrial dysfunction and apoptosis in BV-2 microglial cells. Free Radical Biology & Medicine, 2015, 84, 42-53.
(50) Wu W., Li Y., Wu Y., Zhang Y., Wang Z. and Liu X*. Lutein suppresses inflammatory responses through Nrf2 activation and NF-κB inactivation in 脂多糖stimulated BV-2microglia. Molecular Nutrition & Food Research, 2015, 59, 1663-1673.
(51) Qi G., Yang L., Xiao C., Shi J., Mi Y. and Liu X*. Nutrient values and bioactivities of the extracts from three fern species in China: a comparative assessment. Food & 函數, 2015, 6, 2918-2929.
(52) Liu Q., Wang Y., Xiao C., Wu W. and Liu X*. 新陳代謝 of chicoric acid by rat liver microsomes and bioactivity comparisons of chicoric acid and its metabolites. Food & 函數, 2015, 6, 1928-1935.
(53) Yuan L., Wei S., Wang J. and Liu X*. Isoorientin Induces Apoptosis and Autophagy Simultaneously by Reactive 氧 物種 (ROS)-Related p53, PI3K/Akt, JNK, and p38 Signaling Pathways in HepG2 Cancer Cells. Journal of Agricultural and Food 化學, 2014, 62, 5390-5400.
(54) Wang J., Yuan L., Xiao H., Wang C., Xiao C., Wang Y. and Liu X*. A novel mechanism for momordin Ic-induced HepG2 apoptosis: involvement of pi3k- and MAPK-dependent PPARγ activation. Food & 函數, 2014, 5, 859-868.
(55) Wang Y., Liu Y., Xiao C., Liu L., Hao M., Wang J. and Liu X*. Simultaneous determination of 15 phenolic constituents of Chinese 黑色 rice wine by HPLC-MS/MS with SPE. Journal of Food Science, 2014, 79, 1100-1105.
(56) Yuan L., Wang Y., Wang J., Xiao H. and Liu X*. Additive effect of 鋅 oxide nanoparticles and isoorientin on apoptosis in human hepatoma cell li氖 毒理學 letters, 2014, 225, 294-304
(57) Wu W., Wang X., Xiang Q., Meng X., Peng Y., Du N., Liu Z., Sun Q., Wang C. and Liu X*. Astaxanthin alleviates brain aging in 家鼠屬 by attenuating oxidative 應力 and increasing BDNF levels. Food & Function, 2014, 5, 158-166.
(58) Yuan L., 吳語 Y., Ren X., Liu Q., Wang J. and Liu X*. Isoorientin attenuates 脂多糖induced pro-inflammatory responses through down-regulation of ROS-related MAPK/NF-κB signaling pathway in BV-2 microglia. Molecular and Cellular Biochemistry, 2014, 386, 153-165
(59) Xiang Q., Liu Q., Xu L., Qiao Y., Wang Y. and Liu X*. Carnosic acid protects biomolecules from free radical-mediated oxidative damage in vitro. Food Science and Biotechnology, 2013, 22, 1381-1388
(60) Xiao H., Xie G., Wang J., Hou X., Wang X., Wu W. and Liu X*. Chicoric acid prevents 肥胖癥 by attenuating hepatic steatosis, in?ammation and oxidative stress in high-fat diet-fed 鼠科 Food Research International, 2013, 54, 345-353
(61) Liu Z., Xiang Q., Du L., Song G., Wang Y. and Liu X*. The interaction of sesamol with 脫氧核糖核酸 and cyto毒性, apoptosis, and localization in HepG2 cells. Food 化學, 2013, 141, 289-296
(62) Wang J, Yuan L, Xiao H, Xiao C, Wang Y, and Liu X*. Momordin Ic induces HepG2 細胞 apoptosis through MAPK and pi3k/Akt-mediated mitochondrial pathways. Apoptosis, 2013, 18, 751-765
(63) Xiang Q., Wang Y., Wu W., Meng X., Qiao Y., Xu L. and Liu X*. Carnosic acid protects against ROS/RNS-induced protein damage and upregulates HO-1 expression in RAW264.7. Journal of 函數al Foods, 2013, 5, 362-369
(64) Xiao H., Wang J., Yuan L., Xiao C., Wang Y. and Liu X*. Chicoric acid induces apoptosis in 3T3-L1 preadipocytes through ROS-mediated pi3k/Akt and MAPK signaling pathways. Journal of Agricultural and Food 化學 2013, 61, 1509-1520.
(65) Yuan L., Wang J., Xiao H., Wu W., Wang Y. and Liu X*. MAPK signaling pathways regulate mitochondrial-mediated apoptosis induced by isoorientin in human hepatoblastoma cancer cells. Food and Chemical 毒理學, 2013, 53, 62-68.
(66) Xiang Q., Liu Z., Wang Y., Xiao H., Wu W., Xiao C. and Liu X*. Carnosic acid attenuates lipopolysaccharide-induced liver injury in 家鼠屬 via fortifying cellular 抗氧化劑 defense system. Food and Chemical 毒理學, 2013, 53, 1-9.
(67) Qiao Y., Xiang Q., Yuan L., Xu L., Liu Z. and Liu X*. Herbacetin induce apoptosis in HepG2 Cells : Involvements of ROS and pi3k/Akt. Food and Chemical Toxicology, 2013, 51, 426-433.
(68) Yuan L., Wang J., Xiao H., Xiao C., Wang Y. and Liu X*. Isoorientin induces apoptosis through disordering mitochondrial function and inhibition of PI3K/Akt signaling pathway in HepG2 cancer cells. 毒理學 and Applied 藥理學, 2012, 265, 83-92
(69) Xiao H., Wang Y., Xiang Q., Xiao C., Yuan L., Liu Z. and Liu X*. Novel physiological properties of 乙醇 extracts from 獨尾草屬 黑枕黃鸝普通亞種 Fedtsch. roots: in vitro 抗氧化劑 and anticancer activities. Food & Function, 2012, 3, 1310-1318.
(70) Xiang Q., Xiao H., Gao S., Wen M., Jia G., Ren X. and Liu X*. In vitro antioxidant properties of Rosa roxburghii aqueous extracts. Australian Journal of Crop Science, 2012, 6, 854–860.
(71) Liu, X., Shibata, T., Hisaka, S. and Osawa, T. Astaxanthin inhibits reactive oxygen 物種mediated cellular toxicity in dopaminergic shSY5Y cells via mitochondria-targeted protective mechanism. Brain Research, 2009, 1254, 18-27.
(72) Liu, X., Yamada, N., Shibata, T., Maruyama, W. and Osawa, T., Formation of dopamine adducts derived from brain polyunsaturated fatty acid: Mechanism for Parkinson’s disease. Journal of Biological 化學, 2008, 283, 34887-34895.
(73) Liu, X., Shibata, T., Hisaka, S., Kawai, Y. and Osawa, T. DHA hydroperoxides as a potential inducer of neuronal cell 死亡: A mitochondrial dysfunction- mediated pathway. Journal of Clinical Biochemistry and Nutrition, 2008, 43, 26-33.
(74) Liu, X., and Osawa, T., Cis astaxanthin and especially 9-cis astaxanthin exhibits a higher 抗氧化劑 activity in vitro compared to the all-trans isomer. Biochemical and Biophysical Research Communications, 2007, 357, 187-93.
(75) Liu, X., and Osawa, T., Astaxanthin Protects Neuronal Cells against Oxidative Damage and Is a Potent Candidate for Brain Food. Forum of Nutrition,2009,61, 129-135.
主講課程
劉學波主講本科生《食品營養學》及研究生《食品科學學科進展》等課程。
參考資料：
榮譽
參考資料 >
劉學波.西北農林科技大學.2024-09-13
2023年度陜西省科學技術獎獲獎項目（人選）名單.陜西省人民政府.2024-07-01