齊廣海，男，1963年5月出生于陜西省周至縣，中國農業科學院飼料研究所所長、所學術委員會副主任委員，博士，博士生導師。
人物簡介
齊廣海，1963年5月出生于陜西省周至縣。1983年畢業于西北農林科技大學（現西北農林科技大學）畜牧專業，獲得學士。1991年在中國農業科學院獲得動物營養學碩士學位，1995年獲得動物營養與飼料科學博士學位（與加拿大阿爾伯塔省大學聯合培養）。1983年8月至1996年3月在中國農業科學院畜牧研究所工作，1996年4月至今在中國農業科學院飼料研究所工作，歷任動物營養研究室副主任、主任、所長助理、副所長，2013年1月起擔任所長、黨委副書記、所學術委員會主任委員，2019年4月29日免去所長職務。齊廣海兼任多項學術和社會職務，包括現代農業產業技術體系（蛋雞）崗位科學家、生物飼料開發國家工程研究中心專家委員會副主任委員、中國農業科學院學術委員會委員等。他還擔任《Poultry Science》Associate Editor、《飼料與畜牧：新飼料》主編等雜志編委，并在多個學術組織中擔任重要職務。齊廣海的研究成果豐富，發表論文100余篇，其中20多篇被SCI收錄，出版專著和書籍20多部（冊）。他曾獲得國家科技進步二等獎1次，省部級科技一等獎1次、二等獎3次、三等獎2次。
研究方向
齊廣海的主要研究方向包括家禽產品品質形成的機理及營養調控、蛋雞營養需要及飼料營養價值評價、家禽飼料添加劑的作用機理及其應用技術。
代表性論文
Xiao J F, Zhang Y N, Wu S G, Zhang H J, Yue H Y, Qi G H. 2014. Manganese supplementation enhances the synthesis of glycosaminoglycan in eggshell membrane: A strategy to improve eggshell quality in laying hens. Poult. Sci. 93(2):380–388
Zhang L, Wang J, Wu S G, Qiao X, Yue H Y, Yao J H, Zhang H J, Qi G H. 2014. Stimulation with monochromatic green light during incubation alters satellite cell mitotic activity and gene expression in relation to embryonic and posthatch muscle growth of broiler chickens. 動物界, 7(1):86-93
pan Y Z, Wu S G, Dai H C, Zhang H J, Yue H Y, Qi G H. 2013. Solexa sequencing of microRNAs on 鉻 新陳代謝 in broiler Chicks J. Nutrigenet. Nutrigenom. 6(3):137-153
Jiang X R, Luo F H, Qu M R, Bontempo V, Wu S G, Zhang H J, Yue H Y, Qi G H. 2013. Effect of non-phytate 磷 levels and phytase sources on the growth 表演, serum biochemical and tibial parameters of broiler chickens. Italian J. Anim. Sci. 12(e60):375-380
Wang J, Wu S G, Zhang H J, Yue H Y, Xu L, Ji F, Xu L, Qi G H. 2013. 三甲胺 deposition in the egg yolk from laying hens with different FMO3 genotypes. Poult. Sci. 92 (3):746-752
Qiao X, Zhang H J, Wu S G, Yue H Y, Zuo J J, Feng D Y, Qi G H. 2013. Effect of β-hydroxy-β-methylbutyrate 鈣 on growth, blood parameters, and carcass qualities of broiler chickens. Poult. Sci. 92(3):753-759
Wang J, Yue H Y, Xia Z Q, Wu S G, Zhang H J, Ji F, Xu L, Qi G H. 2012. Effect of dietary choline supplementation under different flavin-containing monooxygenase 3 genotypes on 三甲胺 新陳代謝 in laying hens. Poult. Sci. 91(9):2221-2228
Zhang L, Zhang H J, Qiao X, Yue H Y, Wu S G, Yao J H, Qi G H. 2012. Effect of monochromatic light stimuli during embryogenesis on muscular growth, chemical composition, and meat quality of breast muscle in male broilers. Poult. Sci. 91(4):1026-1031
Qi, X L, Wu S G, Zhang H J, Yue H Y, Xu S H, Ji F, Qi G H. 2011. Effects of dietary conjugated linoleic acids on lipid 新陳代謝 and antioxidant capacity in laying hens. Arch. Anim. Nutr. 65(5): 354–365
Xu L, Wu S G, Zhang H J, Zhang L, Yue H Y, Ji F, Qi G H. 2011. Comparison of lipid oxidation, mRNA levels of avian uncoupling protein, avian adenine nucleotide translocator, and avian peroxisome proliferator-activated 捕手γ coactivator-1α in skeletal muscles from electrical- and gas- stunned broilers. Poult. Sci. 90(9):2069-2075
Xu L, Yue H Y, Wu S G, Zhang H J, Ji F, Zhang L, Qi G H. 2011. Comparison of blood variables, fiber intensity, and muscle metabolites in H.O.T.boned muscles from electrical- and gas-stunned broilers. Poult. Sci. 90(8):1837-1843
Xu L, Ji F, Yue H Y, Wu S G, Zhang H J, Zhang L, Qi G H. 2011. Plasma variables, meat quality, and glycolytic potential in broilers stunned with different 碳 dioxide concentrations. Poult. Sci. 90(8):1831-1836
Xu L, Zhang L, Yue H Y, Wu S G, Zhang H J, Ji F, Qi G H. 2011. Effect of electrical stunning current and 頻率 on meat quality, plasma parameters, and glycolytic potential in broilers. Poult. Sci. 90(8):1823-1830
Yue, H Y, Wang J, Qi X L, Ji F, Liu M F, Wu S G, Zhang H J, Qi G H. 2011. Effects of dietary oxidized oil on laying 表演, lipid 新陳代謝, and apolipoprotein gene expression in laying hens. Poult. Sci. 90(8):1728-1736
Qin Y C, Lv X W, Li J, Qi G H, Diao Q Y, Liu G H, Xue M, Wang J Q, Tong J M, Zhang L Y, Zhang K Y. Assessment of 三聚氰胺 contamination in crop, soil and 液態水 in China and risks of melamine accumulation in 動物界 tissues and products. Environmental International, 2010, 36(5):446-452
Gao C Q, Wu S G, Yue H Y, Ji F, Zhang H J, Liu Q S, Fan Z Y, Liu F Z, Qi G H. 2010. Toxicity of dietary Melamine to laying ducks: biochemical and histopathological changes and residue in eggs. J. Agri. Food Chem. 58(8):5199-5205
Yue H Y, Zhang L, Wu S G, Xu L, Zhang H J, Qi G H. 2010. Effects of transport stress on blood 新陳代謝, glycolytic potential, and meat quality in meat-type 黃色feathered chickens. Poult. Sci. 89(3):413–419
Zhang L, Yue H Y, Wu S G, Xu L, Zhang H J, Yan H J, Cao Y L, Gong Y S, Qi G H. 2010. Transport stress in broilers. II. Superoxide production, adenosine 磷酸鹽 concentrations, and mRNA levels of avian uncoupling protein, avian adenine 核苷酸 translocator, and avian peroxisome proliferator-activated 捕手γ coactivator-1α in skeletal muscles. Poult. Sci. 89(3):393–400
Gao J, Zhang H J, Wu S G, Yu S H, Yoon I, Moore D, Gao Y P, Yan H Y, Qi G H. 2009. Effect of Saccharomyces cerevisiae 發酵 product on immune functions of broilers challenged with Eimeria tenella. Poult. Sci. 88(10):2141-2151
Zhang L, Yue HY, Zhang H J, Xu L, Wu S G, Yan H J, Gong Y S, Qi G H. 2009. Transport Stress in Broilers: I. Blood 新陳代謝, Glycolytic Potential and Meat Quality. Poult. Sci. 88(10):2033-2041
Gao J, Zhang H J, Yu S H, Wu S G, Yoon I, Quigley J, Gao Y P, Qi G H. 2008. Effects of yeast culture in broiler diets on 表演 and immunomodulatory functions. Poult. Sci. 87(7):1377–1384
Qi G H, Sim J S. 1998. Natural tocopherol enrichment and its effect on n-3 fatty acid modified chicken eggs. J. Agri. Food Chem. 46:1920-1926.
Lee K H, Qi G H，Sim J S. 1995. Metabolizable 能量 and amino acid availability of full-fat seeds, meals and oils of flax and canola. Poult. Sci. 74:1341-1348.
Qi G H, Diao Q Y, Tu Y, Wu S G, Zhang S H, 2004. Nutritional evaluation and utilization of quality protein maize in 動物界 feed. Pages 185-198 In: ProTEIN Sources for the Animal Feed Industry, Expert Consultation and Workshop, Bangkok, 29 April – 3 May 2002. FAO, Rome, Italy.
Diao QY, Qi G H. 1999. Tannins in livestock feed in China. Pages 66-70 In: Tannins in Livestock and Human Nutrition, ACIAR Proceedings No.92 (ISBN 1-86320-276-5).
Qi G H, Huo Q G, Sim J S. 1996. Designing poultry products for the health conscious consumers. Proc. XX World Poultry Congress Vol.3:187-197.
Sim, J S, Qi G H. 1995. Designing poultry products using flaxseed. Pages 315-332 In: Flaxseed in human Nutrition, S. C. Cunnane and L. U. Thompson, Eds, AOCS Press, Champaign, IL., USA.
榮譽與獎項
齊廣海教授在科研領域取得了顯著成就，獲得了包括國家科技進步二等獎、省部級科技一等獎、二等獎、三等獎在內的多項榮譽和獎項。他的研究成果在國內外都受到認可。
參考資料 >
06-13 中國農業科學院巡察組進駐飼料所開展政治巡察.中國農業科學院飼料研究所.2024-03-15