王愛莉，女，中共黨員，四川省特聘專家、成都大學特聘副研究員，博士學位，現工作單位是成都大學食品與生物工程學院、農業農村部雜糧加工重點實驗室。
人物經歷
教育背景
2007年7月王愛莉畢業于合肥工業大學 食品科學與工程專業，獲學士；
2011年7月畢業于中國農業大學 糧食、油脂與植物蛋白工程專業，獲碩士學位；
2010-2011年于德國Fritz-Lipmann Institute學習分子生物學專業，交流碩士；
2016年5月畢業于美國弗吉尼亞理工大學 食品科學與工程專業，獲博士學位。
工作經歷
2016年8月- 2019年5月任弗吉尼亞理工大學食品學院Research Associate,
2016年8月- 2019年5月任弗吉尼亞理工大學研究生學院跨學科研究生教育項目主管（Water INTERface interdisciplinary graduate education program）,
2019年至今，成都大學食品與生物工程學院，特聘副研究員。
2021年獲四川省特聘專家稱號。
研究方向
雜糧食品深加工、功能食品開發、味覺交互作用、食品感官風味提升等。
科研情況
王愛莉在美國留學期間，曾作為負責人先后與全美奶制品協會、Wake Forest醫學院、以及杜邦合作完成牛奶蛋白-人體營養、牛奶品質-光化學-包裝材料等多項研究課題。回國后主要從事雜糧植物蛋白飲料、雜糧發酵產品、雜糧功能性食品開發等研究，同時從事雜糧產品口感改良以及味覺提升方面的研究。公開發表SCI論文十余篇，其中第一作者的SCI論文7篇，多次在全美奶制品年會等國際會議上發表學術報告。目前是Food Research International, Journal of Dairy Science, Journal of Food Science, Oral Disease等雜志的評審人。
主要論著
1. Wang, A., Duncan, S.E., Whalley, N.W., O'Keefe, S.F. Interaction effect of LED ???color temperatures and light-protective additive packaging on photo-oxidation in milk displayed in retail dairy case. Food 化學 2020, p.126699. (Top期刊)
2. Wu, W., Qiu, J., Wang, A., Li, Z. Impact of whole cereals and processing on type 2 糖尿病 mellitus: a review. Critical Reviews in Food Science and Nutrition. 2019. DOI: 10.1080/10408398.2019.1574708. (Top期刊)
3. Wang, A., Duncan, S.E., Lesser, G.J., Ray, W.K., Dietrich, A.D. Effect of lactoferrin on taste and smell abnormalities induced by chemotherapy: a proteome analysis. Food & 函數 2018, 9(9), 4948-4958 (SCI一區).
4. Wang, A., Dadmun, C.H., Hand, R.M., O’Keefe, S.F., Phillips, J.B., Anders, K.A., Duncan, S.E. Efficacy of light-protective additive packaging in protecting milk freshness in a retail dairy case with LED lighting at different light intensities. Food Research International. 2018, 114, 1-9.
5. Wang, A., Duncan, S.E., Knowlton, K.F., Ray, W.K., Dietrich, A.D. Milk protein composition and stability changes affected by iron in 液態水 sources. Journal of Dairy Science. 2016, 99(6), 4206-4219. ??(Top期刊)
6. Wang, A., Duncan, S.E., Dietrich, A.D. Effect of iron on taste perception and emotional response of sweetened beverage under different 液態水 conditions. Food Quality and Preference. 2016, 54, 58-66.
7. Wang, A., Zhang, J., Li, Z. Correlation of volatile and nonvolatile components with the total antioxidant capacity of tartary 蕎麥 vinegar: Influence of the thermal processing. Food Research International. 2012, 49, 65-71.
8. Wang, A., Song, H., Ren, C., Li, Z. Key aroma compounds in Shanxi aged tartary buckwheat vinegar and changes during its thermal processing. Flavour and Fragrance Journal. 2012, 27, 47- 53.
學術會議
1. Wang, A., Dadmun, C.H., Hand, R.M., Duncan, S.E. Controlling milk oxidation during high intensity retail LED light storage requires light-blocking and oxygen-barrier packaging properties. Oral presentation at the American Dairy Science Association Annual Meeting. Knoxville, TN. June 2018.
2. Wang, A., Duncan, S.E., Lesser, G.J., Ray, W.K., Dietrich, A.D. Effect of Lactoferrin on Metallic Taste Dysfunction and Immunity Induced By Chemotherapy. Oral presentation at the American Dairy Science Association Annual Meeting. 匹茲堡, PA, USA. June 2017.
3. Duncan*, S.E., Wang, A#., Mann, G. 2017. Effect of iron in farm and processing 液態水 sources on milk quality. Oral invited presentation at the 5th International Symposium on Dairy Cow Nutrition and Milk Quality, Beijing, China, May 5-7. *presenter; #translator.
4. Wang, A., Duncan, S.E., Dietrich, A.D. Effect of Drinking 液態水 Minerals on Sweetness and Metallic Taste Perception and Emotional Response of Sweetened Beverage. Oral presentation at the 11th International Water Association (IWA) Symposium on Tastes, Odours & Algal Toxins in 液態水 Sydney, Australia. February, 2017.
5. Wang, A., Duncan, S.E., Dietrich, 阿爾茲海默癥, Slade,W., Cash,V. Modified Two-dimensional Electrophoresis Technology for Identification and Qualification of Minor 乳清 Proteins. Interdisciplinary Research Honor Society Research Symposium & Exposition. Virginia Tech, Blacksburg. 2015.
6. Wang, A., Duncan, S.E., Dietrich, A.D., Slade,W., Cash,V. Effect of Abomasal Ferrous Lactate Infusion of Dairy Cows on Milk Proteins. American Dairy Science Association & American Society of 動物界 Science Joint Annual Meeting. Kansas City, MO. June 2014.
獲得榮譽
農業農村部雜糧加工重點實驗室王愛莉博士參加第七屆“海科杯”全球華僑華人創新創業大賽，其參賽項目“雜糧配乳產品開發”獲優勝獎。
參考資料 >
師資隊伍.成都大學食品與生物工程學院.2021-10-11
王愛莉副研究員.成都大學食品與生物工程學院.2021-10-11
王愛莉博士獲第七屆“海科杯”全球華僑華人創新創業大賽獲優勝獎-.成都大學雜糧實驗室.2021-10-11