蘇文浩，男，漢族，1988年03月生，河南長葛人，現為中國農業大學優秀人才、副教授，曾任美國農業部(USDA)及加利福尼亞大學戴維斯分校(UCD)研究員，英國伯明翰大學訪問學者，博士畢業于愛爾蘭國立都柏林大學(UCD)。
研究領域：食品安全、化學計量學、光譜成像技術、電子信息等。
基本介紹
蘇文浩(Wen-Hao Su)，現為中國農業大學優秀人才、副教授，曾任美國農業部(United States Department of Agriculture, USDA)及加州大學戴維斯分校(UC Davis, UCD)研究員，英國伯明翰大學(University of Birmingham)訪問學者。他于愛爾蘭國立大學都柏林大學學院(UC Dublin, UCD)獲得生物系統與食品工程博士學位(導師：孫大文院士)。他曾獲歐盟獎學金在丹麥哥本哈根大學和西班牙國立圣地亞哥大學交換培養。2016年以來，他受邀參加英國、愛爾蘭、丹麥、加拿大、西班牙、希臘和阿拉伯聯合酋長國等國家舉辦的國際學術會議12次，在大會作口頭報告7次；同時，他還擔任《Trends in Food Science and Technology》、《Computers and Electronics in Agriculture》、《Postharvest Biology and Technology》、《Journal of Food Engineering》、和《Drying Technology》等多個國際刊物的特約審稿人。近年來，他先后被正式邀請為國內多個學術機構演講(包括中國農業大學、中山大學、北京航空航天大學、四川大學、大連理工大學、重慶大學、北京化工大學、江南大學等)。
人物經歷
2018年，美國農業部食品與植物科學研究員
2018年，加利福尼亞大學戴維斯分校生物和農業工程研究員
2018年-2019年，先進食品科學與技術世界大會大使
2020年，中國農業大學優秀人才、工學院副教授
研究領域
長期從事食品工程、電子信息、病害檢測、食品安全分析、化學計量學、紅外顯微光譜學、拉曼光譜、高光譜及多光譜成像技術在生命科學領域的快速無損檢測方面的研究。
榮譽表彰
學術論著
在Critical Reviews in Food Science and Nutrition, Comprehensive Reviews in Food Science and Food Safety, Talanta, Journal of Food Engineering 等國際期刊以第一作者發表學術論文30余篇；以第一作者參與編寫2部英文學術專著。
出版書籍
Wen-Hao Su, Da-Wen Sun. Advanced Analysis of Roots and Tubers by Hyperspectral Techniques. InAdvances in Food and Nutrition Research. Academic Press, 2019, 87(225-303).
Wen-Hao Su, Ioannis S. Arvanitoyannis, Da-Wen Sun. Trends in Food Authentication. InModern Techniques for Food Authentication. Academic Press, 2018, 18(731-758).
期刊論文
英文代表作
Wen-Hao Su, Serafim Bakalis, Da-Wen Sun. 化學計量學 in tandem with near infrared (NIR) hyperspectral imaging and Fourier transform mid infrared (FT-MIR) microspectroscopy for variety identification and cooking loss determination of sweet 陽芋Biosystems Engineering, 2019, 180(70-86).
Wen-Hao Su, Serafim Bakalis, Da-Wen Sun. Potato hierarchical clustering and doneness degree determination by near-infrared (NIR) and attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy. Journal of Food Measurement and Characterization, 2019(1-14).
Wen-Hao Su, Serafim Bakalis, Da-Wen Sun. Fingerprinting study of tuber ultimate compressive strength at different microwave drying times using mid-infrared imaging spectroscopy.Drying Technology, 2019(1-18).
Wen-Hao Su, Da-Wen Sun. Fouriter transform infrared and Raman and hyperspectral imaging techniques for quality determination of powdery foods: a review.Comprehensive Reviews in Food Science and Food Safety, 2018,17(104-122).
Wen-Hao Su, Da-Wen Sun. Multispectral imaging for 植物界 food quality analysis and visualization.Comprehensive Reviews in Food Science and Food Safety, 2018, 17(220-239).
Wen-Hao Su, Serafim Bakalis, Da-Wen Sun. Fourier transform mid-infrared attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber.Journal of Food Engineering, 2018, 218(1-13).
Wen-Hao Su, Da-Wen Sun. Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat (Triticum spp.) 面粉Journal of Food Engineering, 2017, 200(59-69).
Wen-Hao Su, Hong-Ju He, Da-Wen Sun. Non-destructive and rapid evaluation of staple foods quality by using spectroscopic techniques:a review.Critical Reviews in Food Science and Nutrition, 2017, 57(1039-1051).
Wen-Hao Su, Da-Wen Sun. Chemical imaging for measuring the time series variations of tuber dry matter and starch concentration.Computers and Electronics in Agriculture, 2017, 140(361-373).
Wen-Hao Su, Da-Wen Sun, Jian-Guo He, Ling-Biao Zhang. Variation analysis in spectral indices of volatile chlorpyrifos and non-volatile imidacloprid in jujube (Ziziphus jujuba Mill.) using near-infrared hyperspectral imaging (NIR-HSI) and gas chromatograph-質量 spectrometry (蘇黎世草蜢足球俱樂部MS).Computers and Electronics in Agriculture, 2017, 139(41-55).
Wen-Hao Su, Da-Wen Sun. Comparative assessment of feature-wavelength eligibility for measurement of 液態水 binding capacity and specific gravity of tuber using diverse spectral indices stemmed from hyperspectral Stock ImagesComputers and 電子學 in Agriculture, 2016, 130(69-82).
Wen-Hao Su, Da-Wen Sun. Facilitated wavelength selection and model development for rapid determination of the purity of organic spelt (Triticum speltaL.) 面粉 using spectral imaging.Talanta, 2016, 155(347-357).
Wen-Hao Su, Da-Wen Sun. Multivariate analysis of hyper/multi-spectra for determining volatile compounds and visualizing cooking degree during low-temperature baking of tubers.Computers and 電子學 in Agriculture, 2016, 127(561-571).
Wen-Hao Su, Da-Wen Sun. Potential of hyperspectral imaging for visual authentication of sliced organic potatoes from potato and sweet potato tubers and rapid grading of the tubers according to moisture proportion.Computers and 電子學 in Agriculture, 2016, 125(113-124).
參考資料 >
蘇文浩.中國農業大學.2022-01-19