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陳曉東，1965年出生于北京。蘇州大學材料與化學化工學部化工與環境工程學院教授、博士生導師。蘇州大學化工創新實驗室主任，引進人才，新西蘭皇家科學院院士，澳大利亞技術科學工程院院士。

人物經歷

教育經歷

工作經歷

新西蘭皇家科學院院士（2000）,澳大利亞工程院院士（2007）,國家（第二批）引進人才（2010）。主要研究方向為仿生化工，食品與生物化工，功能顆粒技術，換熱器的結垢與清洗，自燃現象及應用數學分析等。院士于1999-2006年任新西蘭食品工程協會主席，先后擔任新西蘭奧克蘭大學（The University of 奧克蘭都會區）化工與材料系終身講席教授（2001；37歲）、莫納什大學(Monash University)化工系生物技術與化學工程講席教授（2006；41歲）、蒙納士大學工程學院副院長（2007－2009）。2010年初至2012年底，曾任廈門大學化學化工學院化學工程與生物工程系系主任。

主要成就

科研成就

陳院士的工作特點是通過對基礎的理解與創新意識和靈感相結合，簡化復雜的工程問題從而簡單有效的解決實際問題。通過創造性的科研給產業帶來可觀的效益。減少能源利用與減少環境污染并提高產品質量，提高人類生活的品質并為社會進步服務。已親自指導了100多名碩士與博士到成功畢業。在蘇大，陳院士主講一年級的“化工導論”課程。陳院士的業余愛好包括繪畫，讀書，參觀博物館，欣賞流行音樂與散步等。

研究領域

化工傳熱傳質，功能顆粒技術，食品工程，化學工程

代表性論文

1.Chew, J., Woo, M.W., Chen, X.D., Selomulya, C. (2014) Mapping the shrinkage behaviour of skim milk droplets during convective 干燥, Drying Technology (in press)

2.Wang, Y., Che, L.M., Selomulya, C., Chen, X.D. (2013) Surface formation phenomena of DHA-contained emulsion during convective droplet drying. Journal of Food Engineering (in press)

3.Putranto, A., Chen, X.D. (2009) An assessment on modelling 干燥 processes: Equilibrium multiphase model and the spatial reaction engineering approach (S-REA). Chemical Engineering Research and 設計 (in press)

4.Chew, S., Mansouri, S., Wardhana, D., Mukhyiddin, A., Buchmann, N., Hapgood, K., Chen, X.D. and Woo, M.W. Lactose microparticle formation from finely atomised droplets, Chemical Engineering Science (in press)

5.Waldron, K., Wu, Z., Wu, W.D., Liu, W., Zhao, D.Y., Chen, X.D. and Selomulya, C.(2014) Formation of uniform large SBA-15 microspheres via spray drying, Journal of Materials 化學 A (in press)

6.Kazi, S., Duffy, G.G., Chen, X.D. (2014) The effect of varying fiber characteristics on the simultaneous measurement of heat and momentum transfer to flowing fiber suspension, ASME Journal of Heat Transfer (in press)

7.Deng, R., Pang, L., Xu, Y., Li, L., Wu, X., Chen, X.D. (2014) Investigation on a soft tubular model reactor based on bionics of small intestine - residence 時間 distribution, International Journal of Food Engineering (accepted)

8.Zhou, W.B., Chen, X.D. (2014) Steaming the bread, International Journal of Food Engineering (accepted)

9.Zhang, S., Chen, X.D. (2014) Deduction of a porosity-dependent yield criterion and its geometrical 描寫文 for porous materials. International Journal of Mechanical Science (accepted)

10.Putranto, A., Chen, X.D.* (2014) A simple effective model for modelling of convective 干燥 of sewage sludge: the reaction engineering approach, Procedia 化學, 9, 77-87

11.Chew, J., Fu, N., Chen, X.D. and Selomulya, C. (2014) Exploring the drying behaviour and particle formation of high solids milk protein concentrate, Journal of Food Engineering, 143, 186-194

12.May, B., Woo, M.W., Chen, X.D. (2014) Agent selection and protective effects during single droplet 干燥 of bacteria, Food 化學 (in press)

13.Wu, L.J., Che, L.M., Chen, X.D. (2014) Effect of tea polyphenols on the retro-gradation of amylopectin-rich starch. Journal of Food Science (published)

14.Wu, P., Chen, L., Chen, X.D. (2014) Digestive behaviours of large raw rice particles – comparison between in vivo and in vitro rat stomach systems. Journal of Food Engineering (in press)

15.15.Lallbeeharry, P.Tian, Y., Fu, N., Wu, W.D., Selomulya, C., Chen, X.D.* (2014) Effects of ionic and non-ionic surfactants on milk shell wettability during co-干燥 of whole milk particles. Journal of Dairy Science, 97(9), 5303-5314

16.Fu, N., Wu, W.D., Selomulya, C., Chen, X.D. (2014) Inhibitory effects on improving the wettability of whole milk powders by co-干燥 of 表面活性劑s with high solids milk feed. Food and Bioprocess Technology (in press)

17.Kazi, S.N., Duffy, G.G., Chen, X.D. (2014) Validation of heat transfer and friction loss 數據 for fibre 混懸劑 in a circular and a coaxial pipe heat exchanger. International Journal of Thermal Sciences, 79, 146-160

18.Lin, R.H., Woo, M.W., Fu, N., Selomulya, C. and Chen, X.D. (2014) In situ observation of taurine crystallisation via single droplet 干燥, Drying Technology, 31, 13-14

19.Putranto, A., Chen, X.D. (2014) Modelling of H?O vapour sorption process by employing the reaction engineering approach (REA). Separation and Purification Technology, 122, 456-461

20.Zhang, L., Huang, S., Ananingsih, V.K., Zhou, 微博電子競技俱樂部, Chen, X.D. (2014) A study on 雙歧桿菌 lactis Bb12 viability in bread during baking. Journal of Food Engineering, 122, 33-37

21.Putranto, A., Chen, X.D. (2014) Examining the suitability of the reaction engineering approach (REA) to modeling local evaporation/condensation rates of materials with various thicknessesDrying Technology, 32(2),208-221

22.Wu, W.D., Liu, W., Gengenbach, T., Woo, M.W., Selomulya, C., Chen, X.D., Weeks, M. (2014) Towards spray 干燥 of high solids dairy liquid: effects of feed 固體 content on particle structure and functionality. Journal of Food Engineering, 123,130-135

23.Huang, S., Yang, Y., Fu, N., Qin, Q., Zhang, L., Chen, X.D.* (2014) 鈣aggregated milk: a potential new option for improving the viability of lactic acid bacteria under heat 應力 Food and Bioprocess Technology, 1-9

24.Wang, Y., Che, L.M., Selomulya, C., Chen, X.D. (2014) Droplet 干燥 behaviour of docosahexaenoic acid (DHA)-containing emulsion. Chemical Engineering Science, 106, 181-189

25.Xiao, J., Chen, X.D. (2014) Multiscale modeling for surface composition of spray-dried two-component powders.AIChE Journal, 60(7), 2416-2427

26.Waldron, K., W. D. Wu, Z. Wu, W. Liu, C. Selomulya, D. Zhao, and X. D. Chen(2014) Formation of monodisperse mesoporous silica microparticles via sp射線干燥Journal of Colloid and 接口 Science, 418, 225-233

27.Tian,Y.,Fu, N., Wu, W.D., and X. D. Chen* (2014) Effects of co-spray drying of surfactants with high solids milk on milk powder wettability. Food and Bioprocess Technology, DOI 10.1007/s11947-014-1323-9

28.Woo, M.W.,Mansouri, S., Chen, X.D. (2014)Antisolvent vapor precipitation: the future of pulmonary drug delivery particle production? Expert Opinion on Drug Delivery, 11, 307-11.

29.Wang, H., Xin, H., Liao, Z., Li, Q., and X. D. Chen (2014) Study on the effect of cut tobacco 干燥 on the pyrolysis and combustion properties.Drying Technology, 32, 130-34.